Steps to Prepare Quick Spicy "Asian" Coconut Seafood & Vegetable Soup

Spicy "Asian" Coconut Seafood & Vegetable Soup.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy "asian" coconut seafood & vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Spicy "Asian" Coconut Seafood & Vegetable Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. {Prepare of Yield: Serves 4 people.
2. {Get 6 cups of water.
3. {Take 2 cubes of chicken bullion (can substitute with chicken stock).
4. {Take 1 cup of green beans (cut in pieces).
5. {Make ready 1 cup of zucchini (cut in pieces).
6. {Make ready 1 cup of haddock (cut it pieces).
7. {Get 1 cup of medium/large shrimp (peeled).
8. {Take 1/2 cup of 'canned' coconut milk.
9. {Get 1 Tablespoon of each of minced fresh ginger and garlic (cook in olive oil until bronzed).
10. {Take 4-6 of + tablespoons Thai Red Curry Paste.
11. {Prepare of Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro.

Steps to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.).
2. Add the coconut milk and thai red curry paste & stir..
3. In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot')..
4. In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'..
5. Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'..
6. Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling)..

So that is going to wrap this up for this special food spicy "asian" coconut seafood & vegetable soup recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!