Recipe of Ultimate Roast Duck, Black Pudding and Fondant Potatoes

Roast Duck, Black Pudding and Fondant Potatoes.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, roast duck, black pudding and fondant potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Roast Duck, Black Pudding and Fondant Potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Roast Duck, Black Pudding and Fondant Potatoes is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook roast duck, black pudding and fondant potatoes using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Roast Duck, Black Pudding and Fondant Potatoes:

1. {Get of for the duck.
2. {Take 1 of Duck Crown, approx. 900g.
3. {Prepare 1 of Baby Leek, sliced.
4. {Make ready 2 slice of of Lemon.
5. {Get 8 of Rashers of Smokey Bacon.
6. {Get 1 of a handful of Spinach leaves, stalks removed.
7. {Take of for the fondant potatoes.
8. {Take 500 ml of Chicken Stock.
9. {Take 3 clove of of Garlic, crushed with skins on.
10. {Prepare 100 grams of Butter.
11. {Prepare 1 tsp of Rosemary.
12. {Take 1 tsp of Thyme.
13. {Prepare 2 medium of to large Potatoes, halved, peeled and shaped.
14. {Make ready of for the gravey.
15. {Get 2 tbsp of Plain Flour.
16. {Get 300 ml of Chicken Stock.
17. {Take 50 ml of Red Wine.
18. {Prepare of other.
19. {Take 4 slice of of Black Pudding.
20. {Prepare 1 of veg for accompaniment.

Instructions to make Roast Duck, Black Pudding and Fondant Potatoes:

1. Pre-Heat the oven to 200°C/180°C fan..
2. Season the Duck well and place on the spinach leaves to cover it..
3. Place the lemon slices on top of the spinach and sprinkle over leek evenly..
4. Place the bacon over the top, ensuring to cover completely. Place on a roasting tray and cook in the oven for approx. 1h - 1h10mins ( or to your liking).
5. For the potatoes; heat the butter in a saucepan until foaming..
6. Add the potatoes for 4-5mins or until browned. Flip over and repeat cooking till browned..
7. Tip in the garlic and herbs followed by carefully pouring in the chicken stock. Pour in enough to cover 2/3rd's of the potatoes..
8. Place a lid over, reduce heat to low and braise for about 25-30mins or until very soft..
9. Check the cooking of the duck, 10mins before duck is removed from oven place the black pudding in to cook in the juices..
10. Remove the duck to rest for 10-15mins..
11. Remove black pudding, put aside and keep warm. Meanwhile, place the roasting pan on the hob and heat..
12. Add the flour and cook out collecting juices..
13. De-glaze using the red wine, then pour in the chicken stock, reducing to create the gravey..
14. serve with chosen veg..

So that's going to wrap it up for this special food roast duck, black pudding and fondant potatoes recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!