Easiest Way to Prepare Ultimate Holiday inspired pan fried duck with celeriac mash and fig sauce

Holiday inspired pan fried duck with celeriac mash and fig sauce.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, holiday inspired pan fried duck with celeriac mash and fig sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Holiday inspired pan fried duck with celeriac mash and fig sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Holiday inspired pan fried duck with celeriac mash and fig sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have holiday inspired pan fried duck with celeriac mash and fig sauce using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Holiday inspired pan fried duck with celeriac mash and fig sauce:

1. {Get of The celeriac mash.
2. {Get of a celeriac.
3. {Make ready of big potatoes (I used Maris piper).
4. {Prepare of creme fraiche.
5. {Get of a tsp nutmeg.
6. {Prepare of Salt and pepper.
7. {Take of The duck.
8. {Take of x duck breasts.
9. {Take of garlic cloves bashed / skin on.
10. {Prepare of Thyme.
11. {Prepare of Seasoning.
12. {Make ready of The sauce.
13. {Take of ripe figs.
14. {Prepare of sugar.
15. {Make ready of Good splash balsamic vinegar.
16. {Get of Good splash red wine.
17. {Take of fig jam/chutney.
18. {Make ready of Water.

Steps to make Holiday inspired pan fried duck with celeriac mash and fig sauce:

1. Chop the celeriac and potatoes and add them to a pot of cold water. Season with salt and bring to the boil. Then reduce the heat and simmer until soft..
2. Once cooked, strain the vegetables and mash. Add the creme fraiche and finely grated nutmeg and keep mashing until smooth. Season and put in a warm oven..
3. Prepare the duck - score the skin, season on both sides and then place the duck skin side down on a hot non-stick pan over a medium heat. Cook for 15 - 18 minutes. After about two or three minutes add the Garlic and thyme.
4. Meanwhile prepare your sauce. Finely chop the figs and add to a pan with a little olive oil. Fry for 2 mins. Turn up the heat and add a good lug of red wine and allow to reduce. Then add a little sugar, the chutney and a dash of balsamic vinegar. Reduce the heat and allow to cook. Add water as you go to keep it saucey. Cook for about 10 minutes..
5. After 15-18 minutes of cooking skin side down, flip your duck breasts and cook for another two minutes on the other side..
6. Remove from the heat and leave to rest while you prepare your plates, cook your veg and make sure your celeriac is warm..
7. Slice the duck (it should be pink) and serve..

So that is going to wrap this up with this exceptional food holiday inspired pan fried duck with celeriac mash and fig sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!