Easiest Way to Prepare Homemade Duck Crackling

Duck Crackling.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, duck crackling. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Duck Crackling is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Duck Crackling is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook duck crackling using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Duck Crackling:

1. {Make ready 2-4 pieces of duck skin (took out from duck breast).
2. {Make ready of Salt.
3. {Take of Black pepper.
4. {Get 200-300 ml of Cooking oil (just cover all duck skins).

Instructions to make Duck Crackling:

1. Cut duck skin to small pieces. Add salt and black pepper. Mix them together..
2. Heat up cooking oil in the pan with high heat.
3. When it’s very hot, add all duck skins in the pan. Make sure that the oil cover all duck skins. Let them cook..
4. Move them around some times, don’t let them burn. If it’s likely to be burned, turn down the heat. When they’re golden, take them off the heat and rest in the sieve. Then it’s ready to be served..

So that's going to wrap it up with this exceptional food duck crackling recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!