Recipe of Any-night-of-the-week Cheesy Shrimp and Riced Cauliflower Casserole
Cheesy Shrimp and Riced Cauliflower Casserole.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, cheesy shrimp and riced cauliflower casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cheesy Shrimp and Riced Cauliflower Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Cheesy Shrimp and Riced Cauliflower Casserole is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy shrimp and riced cauliflower casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Shrimp and Riced Cauliflower Casserole:
- {Prepare 1 Package of crumbled bacon.
- {Take 1 lb. of Frozen Shrimp thawed.
- {Get 1 of Onion medium diced or cup of chopped green onions.
- {Prepare 4 cups of riced Cauliflower cooked.
- {Make ready of Baby Bella Mushrooms sliced 1 small pkg.
- {Take 8 oz of Finely grated Mexican Cheese.
- {Prepare of Bacon grease from cooking bacon.
- {Prepare of Parmesan Cheese 1/4 cup grated.
Instructions to make Cheesy Shrimp and Riced Cauliflower Casserole:
- Cook Bacon,set aside and crumble..
- Cook Cauliflower..
- Dice Onions and mushrooms. Cut large shrimp into two pieces. Cook veggies in bacon grease until slightly tender. Add shrimp to mixture and cook on medium heat until pink..
- Add cooked cauliflower and crumbled bacon. Mix well then add cheese saving some to sprinkle on top. Place mixture in small casserole dish and top with remaining cheese..
- Cook at 375 degrees for approximately 10 minutes until cheese melts..
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