Easiest Way to Prepare Speedy Edible Chrysanthemum Okonomiyaki

Edible Chrysanthemum Okonomiyaki.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, edible chrysanthemum okonomiyaki. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Edible Chrysanthemum Okonomiyaki is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Edible Chrysanthemum Okonomiyaki is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have edible chrysanthemum okonomiyaki using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Edible Chrysanthemum Okonomiyaki:

1. {Take 100 g of Edible Chrysanthemum *cut into small pieces.
2. {Prepare 1 of Egg.
3. {Prepare 1/2 cup of Self-Raising Flour OR Plain Flour.
4. {Make ready 1/4 cup of Water.
5. {Take 1/8 teaspoon of Dashi Powder *optional.
6. {Make ready of Salt & Pepper.
7. {Take of Oil for cooking.
8. {Make ready of *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well.
9. {Make ready of *Add as much ingredients as you like if you can combine with the batter.
10. {Take of <Additional Ingredient Suggestions>.
11. {Make ready of Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc.

Steps to make Edible Chrysanthemum Okonomiyaki:

1. Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well..
2. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking..
3. Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/.
4. Note: The red dipping sauce in the above photo can be made by mixing following ingredients. 1 tablespoon Gochujang (Korean Spicy Miso) 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) 1 teaspoon Sesame Oil.

So that is going to wrap it up with this exceptional food edible chrysanthemum okonomiyaki recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!