Steps to Make Ultimate Duck Soup

Duck Soup.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, duck soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Duck Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Duck Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have duck soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Duck Soup:

1. {Get of Duck.
2. {Take of Dried black Chinese mushroom.
3. {Make ready of Dried shiitake mushroom.
4. {Get of Black sesame oil.
5. {Make ready of Bean curd with taro.
6. {Make ready of Bean curd thread.
7. {Make ready of Chinese cabbage.
8. {Take of White pepper powder.
9. {Prepare of 5 spice powder.
10. {Take of Ground star aniseed powder.
11. {Prepare of Salt.
12. {Prepare of Boiled royal bamboo shoot.

Steps to make Duck Soup:

1. Remove the neck and any excess fat from the duck. Place in slow cooker and add spices. Fill with enough water to cover the duck..
2. After two hours, remove any fat that is on the surface and add the bean curd knots and mushrooms..
3. Once the internal temperature reaches 165 F, add the cabbage sliced bamboo shoot and rice noodles. Continue cooking until cabbage and noodles are tender..
4. Serve over brown rice. For a prettier presentation you can sear the duck before adding to slow cooker..
5. You can cook the duck with or without skin. If you choose to leave skin on, prick all over with a fork and then add the seasonings..

So that's going to wrap it up with this exceptional food duck soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!