How to Prepare Ultimate Balsamic Glazed Duck

Balsamic Glazed Duck.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, balsamic glazed duck. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Balsamic Glazed Duck is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Balsamic Glazed Duck is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have balsamic glazed duck using 4 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Glazed Duck:

1. {Get 4 of duck breasts.
2. {Take 1/3 tsp of garlic salt.
3. {Make ready 75 ml of balsamic vinegar.
4. {Prepare 2 tbsp of Honey.

Instructions to make Balsamic Glazed Duck:

1. To prepare the duck breasts, slice some of the excess fat off and then slice 2-3 crisscross slices across the duck breasts..
2. Rub the salt on the duck..
3. Next mix the honey with the balsamic well in a saucepan, set to one side until ready to use..
4. Preheat a grill pan on a medium heat..
5. When heated place duck skin side down first..
6. Grill the duck breasts for about 8-10 minutes..
7. Turn duck breasts over after the 8-10 minutes or when the skin is crispy and has gained a golden colour. Keep an eye on the duck breasts because they can easily burn..
8. Drain the excess fat from the pan..
9. Reduce the heat..
10. Grill for a further 8 or so minutes or until its cooked to your liking. (These times are for medium-rare duck breasts).
11. When done set duck breasts to one side and let rest for 5-10 minutes..
12. Next heat your balsamic mixture on a low heat, stirring occasionally reduce it to a thick sauce. Takes about 10-15 minutes on low.
13. Add the duck breasts to the balsamic mixture for 3-4 minutes turning a few times..
14. And serve..

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