Recipe of Super Quick Homemade Nyonya Fish Head Curry

Nyonya Fish Head Curry.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, nyonya fish head curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nyonya Fish Head Curry is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Nyonya Fish Head Curry is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have nyonya fish head curry using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nyonya Fish Head Curry:

1. {Get of Snapper Fish Head (be sure to remove the gills).
2. {Get of Blended Paste (processed in a blender);.
3. {Make ready of Shallots.
4. {Take of Ginger.
5. {Make ready of Garlic.
6. {Take of Red Chillies.
7. {Get of Dried Chillies.
8. {Get of Turmeric Root.
9. {Make ready of Spices (mix well in a bowl);.
10. {Get of Coriander Powder.
11. {Prepare of Cumin Powder.
12. {Take of Shrimp Paste (Belacan).
13. {Take of Vegetables;.
14. {Prepare of Okra (cut into pieces).
15. {Make ready of Eggplant (cut into pieces).
16. {Take of Other Ingredients;.
17. {Make ready of Coconut Milk.
18. {Get of Cooking Oil.
19. {Take of Lemongrass (bruised).
20. {Prepare of Tamarind Slices.
21. {Prepare of Curry Leaves.
22. {Get of Ginger Flower (sliced middle).
23. {Prepare of Salt to taste.
24. {Make ready of Palm Sugar.

Steps to make Nyonya Fish Head Curry:

1. In a pot, heat the oil until hot on high heat and fry the spices until fragrant (10 seconds). Then add the blended paste and mix well. Fry until the oil separates..
2. Next add in 1 or 2 cups of coconut milk (depends on the size of the pot and fish), ginger flower, lemongrass, palm sugar, curry leaves, tamarind slices and mix well. Then add in the fish head and vegetables and cover with a lid..
3. Let it cook for 5 to 10 minutes until vegetables are tender. Turn the fish head on the other side if needed. If there is not enough liquid, an additional 1/2 cup of coconut milk or just water will do..
4. Cook until the sauce has thicken to a desired consistency. Season to taste..
5. NOTE; if you can't find Shrimp Paste, just use 1 Tbsp Dried Shrimp and pound it to a paste.Traditionally you want Red Snapper fish head, but that's too big for 1 person. Rather, Snapper or Sea Bass head fits better. If you are cooking Red Snapper, double the recipe..
6. Commentary - HOW TO EAT FISH HEAD CURRY; If you've had fish head, then you'll know that the head doesn't really have a lot of meat; poor man's food after all. The focus is not really on the meat though, what is great is the curry itself, as it contains all the flavors and nutrients from the fish head..

So that is going to wrap this up with this special food nyonya fish head curry recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!