Steps to Prepare Homemade Indonesian deep fried duck with green chili sambal and crunchy bits

Indonesian deep fried duck with green chili sambal and crunchy bits.

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian deep fried duck with green chili sambal and crunchy bits. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Indonesian deep fried duck with green chili sambal and crunchy bits is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Indonesian deep fried duck with green chili sambal and crunchy bits is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian deep fried duck with green chili sambal and crunchy bits:

1. {Prepare of ducks leg.
2. {Take of lemongrass, bruised and tied in a knot.
3. {Take of water.
4. {Get of bay leaves.
5. {Make ready of kafir limes leave.
6. {Make ready of salt.
7. {Make ready of lime.
8. {Take of PASTE (Grind all ingredients below to a paste) :.
9. {Prepare of shallots.
10. {Get of garlic.
11. {Prepare of coriander seeds.
12. {Take of ground turmeric.
13. {Get of ginger.
14. {Get of galangal.
15. {Get of salt.
16. {Prepare of crunchy bits :.
17. {Take of tapioca flour.
18. {Take of salt.
19. {Take of coconut milk.
20. {Prepare of duck stock from cooking the duck.
21. {Take of green chili sambal :.
22. {Take of big green chili.
23. {Make ready of green fingers chili.
24. {Prepare of shallots.
25. {Take of garlic.
26. {Make ready of sugar.
27. {Make ready of salt.
28. {Get of vegetables oil.

Steps to make Indonesian deep fried duck with green chili sambal and crunchy bits:

1. Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water..
2. Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed..
3. Deep fried duck to golden brown..
4. For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side..
5. Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately..

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