Recipe of Super Quick Homemade Duck Steamed Bun (Goa)

Duck Steamed Bun (Goa).

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, duck steamed bun (goa). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Duck Steamed Bun (Goa) is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Duck Steamed Bun (Goa) is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have duck steamed bun (goa) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Duck Steamed Bun (Goa):

1. {Prepare of Flour.
2. {Prepare of Yeast.
3. {Take of Milk.
4. {Get of Water.
5. {Take of Duck lard.
6. {Get of For the duck filling.
7. {Take of duck quarters and wings.
8. {Make ready of Tandoori Spice.
9. {Make ready of Rogan Josh.
10. {Take of Garlic.
11. {Prepare of Ginger.
12. {Get of Paprika.
13. {Prepare of tomato paste.
14. {Make ready of Brown sugar.
15. {Make ready of Miso Paste.
16. {Prepare of Soy sauce.
17. {Prepare of Red Chilli pepper paste.

Instructions to make Duck Steamed Bun (Goa):

1. Mix all dough ingredients (flour, yeast, milk, water, duck lard) together. Rest in the fridge, cut into sections to roll out thin triangles..
2. Cook filling (duck quarters and wings, Tandoori spice, Rogan Josh, garlic, ginger, paprika, tomato paste, brown sugar, miso paste, soy sauce, red chilli pepper taste) in the oven for 40mins till crisp, then coat with all spices together like a "Rub"..
3. Shred meat from bones, add my secret Blueberry BbQ sauce to the mixture and top on the bottoms of triangle pastries..
4. Roll out towards the tips like a croissant and pinch the ends not to split..
5. Steam or poach in low olive oil water and salt for 5mins. Remove and cool before storing..
6. Before serving, pan fry on nonstick HOT pan for 2mins each side, serve with My special Smoked Dumpling Sauce and enjoy..

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