Easiest Way to Prepare Ultimate Mediterranean Couscous with Seafood Mix

Mediterranean Couscous with Seafood Mix. Is Discontinued By Manufacturer : No. Flavor Name: Couscous Mix, Parmesan CheeseVerified Purchase. We eat this several times a week and everyone loves it.

I cooked pearl couscous in the mixture then when it was done I mixed in the tomato artichoke hearts feta cheese and lemon juice. A simple salad loaded with lots of fresh veggies and an easy dressing makes this great for a meal on its own or a delicious side dish! Today I am making this delicious spicy Mediterranean Seafood Stew simple to make you can use any kind of mixed seafood for this recipe like Fish,mussels.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mediterranean couscous with seafood mix. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Is Discontinued By Manufacturer : No. Flavor Name: Couscous Mix, Parmesan CheeseVerified Purchase. We eat this several times a week and everyone loves it.

Mediterranean Couscous with Seafood Mix is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Mediterranean Couscous with Seafood Mix is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mediterranean couscous with seafood mix using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Couscous with Seafood Mix:

1. {Take 2 cups of cherry tomatoes or 1 big tomato cut up small.
2. {Make ready 1/3 cup of kalamata olives (sliced and pitted).
3. {Get 1/4 cup of feta cheese.
4. {Make ready of Black pepper to taste.
5. {Get 1/4 tsp of kosher salt.
6. {Get 1 (12 oz) of bag seafood mix.
7. {Take 1 tsp of olive oil.
8. {Take 3 of garlic cloves, minced.
9. {Take 2 cups of vegetable broth.
10. {Take 1 1/2 cups of pearl couscous.
11. {Prepare 1/2 of lemon, juiced.
12. {Make ready 2 tbsp of fresh or dried parsley.
13. {Make ready 1/4 tsp of lemon zest (for garnish).
14. {Take 1 tsp of fish sauce.

A wide variety of mediterranean couscous options are available to you, such as feature, primary ingredient, and certification. Looking for a super tasty, light flavored dinner? This Mediterranean Mixed Grill with Couscous Salad Video will show you how to cook this great dish! Please watch, and I would certainly appreciate if you would subscribe to my channel!

Steps to make Mediterranean Couscous with Seafood Mix:

1. In a large bowl, combine the tomatoes, olives, feta and capers. Season with the pepper..
2. Sprinkle the salt over the seafood mix. Heat a large deep skillet over medium high heat. When hot, add the oil, then the seafood mix and cook 2 ½ minutes, stirring in the garlic for the last minute. Transfer to the bowl of the tomato mixture..
3. Add olive oil and couscous to skillet and brown the couscous. Now add the broth and fish sauce to the skillet, increase the heat to high, and bring to a boil. stir, cover and reduce the heat to medium. Cook until all the liquid is absorbed, 10-12 minutes. Fluff with a fork and add to the bowl of the seafood mix and tomato mixture. Add the lemon juice and toss well..
4. Divide among 2-4 bowls, garnish with parsley and lemon zest and serve..
5. > Store any leftovers in an airtight container. They will last about 3-4 days in the fridge. You can heat it up or serve it cold. I ate my leftovers cold and I added a touch of olive oil to it since the couscous tends to dry up the next day..

The full recipe follows below the video This easy Mediterranean Couscous Salad with tomatoes, olives, artichokes, and fresh basil is a summer salad favorite! It is a great side dish to I love couscous because it is so easy to make. All you have to do is mix couscous with boiling water and let it sit undisturbed for a few minutes before. Chop the rest of the tomatoes and mix with the couscous, balsamic, cucumber, the remaining basil, lemon juice and zest and olives. This Mediterranean Couscous Salad is a healthy and light option for lunch or dinner.

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