How to Prepare Quick Chili Pumpkin

Chili Pumpkin.

Chili Pumpkin

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chili pumpkin. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chili Pumpkin is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Chili Pumpkin is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chili pumpkin using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chili Pumpkin:

  1. {Prepare 500 g of cubed/diced pumpkin.
  2. {Take 2 of long lemongrass - bruised.
  3. {Prepare 4 of bird eyed chillies.
  4. {Make ready 3 of garlic.
  5. {Get 1 of medium size shallot - cut.
  6. {Get 1 tbsp of dried anchovies.
  7. {Take 1 inch of shrimp paste/belacan/terasi.
  8. {Make ready 3 tbsp of cooking oil.
  9. {Make ready 1 tsp of chicken seasoning powder / salt.
  10. {Take of Note:.
  11. {Prepare of 👉🏻 Diced chicken or bite size cut chicken can be added.
  12. {Take of 👉🏻 Omit anchovies if using chicken.

Steps to make Chili Pumpkin:

  1. Clean and peel pumpkin hard skin. Cube/dice..
  2. Clean and cut two long stalks of lemongrass into 10 cms. Then bruise the lemongrass stalks by lightly crushing it with a pestle, a meat mallet, or the side of a large knife or cleaver..
  3. Crush and pound bird eyed chillies, garlic, cut shallot, dried anchovies and shrimp paste using mortar and pestle..
  4. Cooking the dish - Heat 3 tbsp of cooking oil in a deep pan or a wok over medium heat. Sauté bruised lemongrass and pounded ingredients until lightly brown and aromatic. Add cubed/diced pumpkin. Stir to mix..
  5. Next, add enough water to barely cover the pumpkin. Season with chicken granules/stock or chicken seasoning powder. Simmer over medium high until water receeds to more than half and pumpkin cubes are very soft. Stir in between simmering time.Taste and adjust seasonings accordingly before removing from the heat. Dish up. Serve with warm white rice..

So that is going to wrap it up with this exceptional food chili pumpkin recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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