How to Make Award-winning Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow).

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, penang stir fried flat rice noodles (char kuey teow). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

1. {Make ready 450 g of Flat Rice Noodle (kuey teow).
2. {Get 150 g of Fish Cake (cut bite size).
3. {Prepare 200 g of Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice).
4. {Prepare 50 g of Spring Onions (cut 2 inches length).
5. {Make ready 50 g of Garlic Chives (cut 2 inches lengths).
6. {Prepare 50 g of Bean Sprouts.
7. {Prepare 2 pc of Eggs (whisked).
8. {Get 1/3 cup of Cooking Oil (or animal fat like tallow or schmaltz).
9. {Get 20 g of Garlic.
10. {Get 40 g of Chilli Paste (entirely optional).
11. {Prepare of Sauce Mixture (Mix In a Bowl);.
12. {Prepare 2 Tbsp of Oyster Sauce.
13. {Take 2 Tbsp of Sweet Dark Soy.
14. {Take 1 Tbsp of Light Soy Sauce.
15. {Prepare 1 tsp of White Pepper.

Instructions to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside..
2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well..
3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart..
4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve..
5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve..

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