Easiest Way to Prepare Quick Leftover Meat With Mustard Green Stew / CHAI BUEY

Leftover Meat With Mustard Green Stew / CHAI BUEY.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, leftover meat with mustard green stew / chai buey. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Meat With Mustard Green Stew / CHAI BUEY is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Leftover Meat With Mustard Green Stew / CHAI BUEY is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook leftover meat with mustard green stew / chai buey using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Meat With Mustard Green Stew / CHAI BUEY:

1. {Make ready 1 liter of water.
2. {Make ready 10 slice of dry tamarind skin.
3. {Take 20 of medium dried red chili pepper.
4. {Make ready 1/2 kg of green mustard.
5. {Take of leftover any roasted meat.
6. {Get 1 kg of LEFTOVER ROSTED MEAT, ROSTED CHICKEN AND ROASTED DUCK AND GRAVY.
7. {Take of additional sauce.
8. {Make ready 1 tbsp of dark sauce.
9. {Make ready 2 tbsp of light soy sauce.
10. {Prepare of meat add on.
11. {Make ready 1 of roasted duck or chicken.

Instructions to make Leftover Meat With Mustard Green Stew / CHAI BUEY:

1. In a cast iron pot put all left over meat,tamarind,dried chili,mustard green and water and once boil put to simmer minimum 30 minute then off heat, leaving it over night always make this dish taste much more flavourfull.
2. 3rd Day Add On Roasted Pork And 2 cup of water, With 3 Dried Tamarind skin and 3 dried Chili pepper.
3. 4 th d Day, Add In 1 additional roasted duck with 5 pieces of dried tamarind skin and 5 dried Chili pepper and another 1 to 2 cup cup of water, all into the port and bring it to a boil, add additional fresh green mustard and simmer for 30 minutes then off heat.. to enjoy as dinner simply just bring it to a boil for 10 minutes.

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