Simple Way to Make Ultimate Ken Hom’s Savoury Duck with Oyster Sauce

Ken Hom’s Savoury Duck with Oyster Sauce.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ken hom’s savoury duck with oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ken Hom’s Savoury Duck with Oyster Sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Ken Hom’s Savoury Duck with Oyster Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ken hom’s savoury duck with oyster sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ken Hom’s Savoury Duck with Oyster Sauce:

1. {Take 250 grams of duck breast no skin.
2. {Take 2-3 Tbsp of Lee kum Kee premium oyster sauce.
3. {Prepare 1-2 Tsp of Lee Kum Kee Chiu Chaw Chilli oil.
4. {Make ready 1 of Small onion.
5. {Take 2-3 cloves of garlic.
6. {Get 2 Tbsp of Water.
7. {Prepare 2 Tbsp of ground nut oil.
8. {Prepare 1 Tsp of Sherry or Shaoxing rice wine.
9. {Prepare of Marinate.
10. {Take 1 Tbsp of Lee Kum Kee Light soy sauce.
11. {Make ready 1 Tbsp of Lee Kum Kee Sesame oil.
12. {Prepare 1 Tbsp of Sherry or Shaoxing rice wine.
13. {Take 1 Tbsp of corn flower.

Instructions to make Ken Hom’s Savoury Duck with Oyster Sauce:

1. Marinate duck with all marinate ingredients for at least 15 minutes.
2. Heat a wok or large frying-pan over high heat until it is very hot. Add the oil, and when it is very hot and slightly smoking, add the duck from the marinade and stir-fry for about 2 minutes. Remove the duck and drain it in a colander. The duck should be slightly pink. Pour off all but 1½ tablespoons of the oil and re-heat it over high heat, add the garlic and onion and water and stir-fry until the onions are brown and soft..
3. Turn the heat to low and add the oyster sauce, rice wine, chilli oil and stir for 2 minutes. Return the duck to the wok or pan. Stir to mix well, toss in the coriander sprigs and serve at once with plain rice..

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