Recipe of Speedy Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi

Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. {Prepare 2 of Duck Breast (Seasoned).
2. {Make ready of Signature Mashed Potatoes.
3. {Get 200 g of Potatoes(Peeled and Cubed).
4. {Prepare 2 of Red Chilli (Finely Chopped).
5. {Take 60 g of Ginger(Minced).
6. {Take 3 of Garlic Cloves (Minced).
7. {Get 1 of Red Onion(Finely Chopped).
8. {Make ready 15 g of Fresh Thyme (Leaves only).
9. {Make ready of Seasoning (Salt & Black Pepper).
10. {Get of Braising Ingredients.
11. {Make ready 1 of Chicken Stock.
12. {Make ready 250 ml of Boiled Water.
13. {Prepare 1 Tbsp of Worcestershire Sauce.
14. {Take 1 Tbsp of Light Soy Sauce.
15. {Prepare 1 Tbsp of Red Wine.
16. {Get of Glazing Ingredients.
17. {Make ready of Balsamic Vinegar.
18. {Take 1 of Fresh Orange(Juice Only).
19. {Take 2 Tbsp of Maple Syrup.
20. {Take of Others.
21. {Get 1 Tsp of Butter.
22. {Prepare 2 of Garlic Cloves.
23. {Prepare 2 of Large Carrots (Horizontal cut).
24. {Make ready 2 Sprigs of Fresh Thyme.
25. {Prepare 2 of Star Anise.
26. {Get 2 of Pak Choi Leaves (Sliced).

Instructions to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. Combine all the ingredients for the mashed potatoes. Add boiled water to the pot. (Finger tip length). Cover and cook for 20 minutes(or till desired texture consistency is achieved. And mash. Tips: add a Tsp of butter and season accordingly.
2. Season the duck breasts and set aside.(room temp). Melt butter on medium-high temperature for 5 minutes. Add the duck breast(skin down), garlic, star anise and sprigs of thyme and shallow fry till slightly golden brown.(5-8 minutes)..
3. Meanwhile combine the braising ingredients in a bowl. Add to the saucepan containing the duck; cover and simmer for 10 minutes..
4. Transfer the braised duck breast to a foil lined oven tray and oven cook in a preheated oven at 200’C for 25 minutes. Add the glazing ingredients to the braising stock and reduce till a stick consistency is achieved. (Tip: add little bit more maple syrup if needed)..
5. Half way through cooking, pour the glazing stock over the duck and return back to oven. Add the carrots and Pak Choi in the leftover glazing stock and simmer on medium low heat for 5-10 minutes..
6. Serving Suggestion :.

So that is going to wrap this up for this exceptional food glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!