Recipe of Any-night-of-the-week Duck and segmented orange salad

Duck and segmented orange salad.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, duck and segmented orange salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Duck and segmented orange salad is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Duck and segmented orange salad is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have duck and segmented orange salad using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Duck and segmented orange salad:

1. {Take of duck breast.
2. {Get of lettuce.
3. {Prepare of cabbage.
4. {Prepare of orange.
5. {Get of oil.
6. {Get of vinegar.

Steps to make Duck and segmented orange salad:

1. Pan fry the duck breast skin side down then place in the oven at 190 for about 5 minutes this will give you a nice pink breast.
2. Lightly shred the cabbage chopping it finely then blanch it for about 40 seconds in boiler water then refresh it in ice water to stop it cooking..
3. Take the lettuce and finely dice that into even ribbons that will be served raw for a nice texture..
4. Segment an orange by removing all the skin the take away the segments. Slice the duck into thin strips this will make it easier to work with..
5. Make a duck dressing using fresh juice from the orange some oil and vinegar this will dress the finally plated dish..

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