Easiest Way to Prepare Perfect Brad's wild duck poppers

Brad's wild duck poppers.

Brad's wild duck poppers

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's wild duck poppers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's wild duck poppers is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Brad's wild duck poppers is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have brad's wild duck poppers using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's wild duck poppers:

  1. {Make ready of breast meat from 8 wild ducks.
  2. {Get of jar pepporcini whole.
  3. {Get of onion.
  4. {Take of bacon.
  5. {Take of cream cheese.
  6. {Prepare of tempura batter.
  7. {Prepare of oil for frying.
  8. {Prepare of toothpicks.

Steps to make Brad's wild duck poppers:

  1. cut Bacon into 3" pieces.
  2. lay pieces out on a cutting board.
  3. remove fat and tendon from duck meat. filet breasts in half. then cut halves length wise then width wise.
  4. place duck on bacon pieces.
  5. cut peppers in half remove stems and place pieces on duck.
  6. cut onion into 1/2" wide slivers. put a dab of cream cheese on onion and place on pepper.
  7. roll up Popper and secure with a toothpick.
  8. dip in tempura and deep fry in 360°F oil. I use canola or peanut.
  9. drain on paper towels and serve with plum sauce or other preferred dipping sauce.

So that's going to wrap this up for this special food brad's wild duck poppers recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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