Simple Way to Prepare Super Quick Homemade Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭

Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭:

1. {Get 1 of duck breast, roasted.
2. {Get 3 of baby bok choy.
3. {Take 2.5 cups of cooked brown rice.
4. {Make ready 3 slice of ginger roots.
5. {Prepare 1 of garlic clove.
6. {Take 2 tsp of tamari soy sauce.
7. {Get 1 Tsp of brown sugar.
8. {Take 1/2 cup of cooking wine.

Steps to make Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭:

1. Roast duck breast in the oven ahead of time until fully crispy..
2. Blanch splited bok choy in hot water until fully cooked..
3. Coat a stone pot with sesame oil or duck fat. Scoop in cooked rice. Set on very low heat, cover with its lid until you the bottom turn golden brown and become crispy..
4. Layer bok chit on top of rice and top with sliced duck breast..
5. Make a teriyaki sauce with duck fat, soy sauce, brown sugar, wine, ginger and garlic. Drizzling on top of duck breast. Serve hot..

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