Steps to Make Quick Asian duck and blood orange salad

Asian duck and blood orange salad.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, asian duck and blood orange salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Asian duck and blood orange salad is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Asian duck and blood orange salad is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook asian duck and blood orange salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian duck and blood orange salad:

1. {Take of Duck breast.
2. {Prepare Pinch of 5 spice.
3. {Get Leaf of (of your choice).
4. {Prepare 1 of blood orange.
5. {Prepare of Cucumber.
6. {Get of Plum tomato.
7. {Get Handful of cashew nuts.
8. {Get of Soy sauce.
9. {Get of Rice vinegar.
10. {Prepare of Sesame oil.
11. {Take of Extra virgin olive oil.
12. {Get of Hoisin sauce.
13. {Prepare of Coriander.

Steps to make Asian duck and blood orange salad:

1. Score the fat of the duck breast, season with salt pepper and five spice, and place in a cold, dry pan over a medium high heat.
2. Fry until the skin is crispy, 6 minutes or so, then flip. Mean while chop the salad and orange and add to a salad bowl.
3. After another few mins, transfer the duck to an oven and bake for a further 10-15 mins until pink, or to your preference. Be sure to let it rest when cooked.
4. Mix the oils and sauces and shake, and toss the salad in the dressing, then plate up with your duck, a further drizzle of dressing, and finally sprinkle over cashews and chopped coriander..

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