Recipe of Perfect Bengali chana dal egg curry recipe
Bengali chana dal egg curry recipe.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, bengali chana dal egg curry recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bengali chana dal egg curry recipe is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bengali chana dal egg curry recipe is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook bengali chana dal egg curry recipe using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bengali chana dal egg curry recipe:
- {Prepare of Duck egg boiled.
- {Get of bengal gram chana dal Boiled or.
- {Make ready of Onion paste.
- {Take of Ginger paste.
- {Take of chili powder Red.
- {Take of Turmeric powder.
- {Make ready of Garam masala powder.
- {Make ready of Ghee.
- {Get of Salt.
- {Get of Mustard oil.
- {Take of INGREDIENT FOR TEMPERING.
- {Take of Bay leaf.
- {Get of red chili Whole.
Instructions to make Bengali chana dal egg curry recipe:
- Make a fine paste of chana dal,heat oil, rub salt and turmeric powder on eggs and fry in oil, keep aside.
- Temper bay leaves and chili.
- Add onion and ginger paste.
- Add chili and turmeric powder,Cook for few minutes until the spices cook properly.
- Add chana dal paste, high the temperature and fry the dal till the raw smell gone.
- Add 1 cup water, bring to boil.
- Add eggs, garam masala powde, Pour ghee, served with steamed rice or roti.
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