Easiest Way to Prepare Speedy Thai Massaman Curry

Thai Massaman Curry.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, thai massaman curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Massaman Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Thai Massaman Curry is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Massaman Curry:

1. {Get 350 g of Chicken Meat (cut into pieces).
2. {Make ready 300 g of Potatoes (diced).
3. {Take 4 Tbsp of Cooking Oil.
4. {Make ready 1 Tbsp of Tamarind Paste (soaked in 1/2 cup warm water).
5. {Prepare 1 cup of Coconut Milk.
6. {Take 1-2 Tbsp of Palm Sugar.
7. {Make ready of [Marinade].
8. {Take 2 pinches of Salt (or more).
9. {Prepare 1/2 tsp of White Pepper (or more).
10. {Make ready of [Massaman Spice Mix] - ground well.
11. {Get 1 pc of Cinnamon Stick.
12. {Take 5 pc of Cardamom Pods.
13. {Prepare 5 pc of Cloves.
14. {Make ready 5 pc of Black peppercorns.
15. {Take 1 tsp of Cumin Seeds.
16. {Make ready of [Curry Paste] - processed in a blender.
17. {Get 30 g of Red Chillies (deseed).
18. {Take 30 g of Green Chillies (deseed).
19. {Prepare 40 g of Garlic.
20. {Take 40 g of Shallots.
21. {Get 20 g of Finger.
22. {Get 20 g of Galangal.
23. {Take 1 tsp of Shrimp Paste.

Steps to make Thai Massaman Curry:

1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more..
2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over..
3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates..
4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally..
5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice..

So that's going to wrap it up for this exceptional food thai massaman curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!