Easiest Way to Make Speedy Konkani Bombay Duck Curry

Konkani Bombay Duck Curry. In Konkani fish curries, often we make use of Garlic with its skin. This Tadka of Garlic makes the curry more flavorful. Try to follow this step, if you make such fish curries for more.

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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, konkani bombay duck curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Konkani Bombay Duck Curry is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Konkani Bombay Duck Curry is something which I've loved my entire life. They are nice and they look wonderful.

In Konkani fish curries, often we make use of Garlic with its skin. This Tadka of Garlic makes the curry more flavorful. Try to follow this step, if you make such fish curries for more.

To begin with this particular recipe, we have to first prepare a few components. You can have konkani bombay duck curry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Konkani Bombay Duck Curry:

1. {Get of Fresh Bombil/bombayduck.
2. {Prepare of ginger garlic.
3. {Get of kokam flowers.
4. {Get of rice flour.
5. {Get of Curry.
6. {Make ready of Coriander leaves chopped.
7. {Prepare of Salt.
8. {Prepare of black salt.
9. {Make ready of Cummin powder.
10. {Make ready of coriander powder.
11. {Take of tspn red chilli kasmiri.
12. {Prepare of garam masala.
13. {Take of Fish masala optional.
14. {Take of rice bran oil(or as prefer).
15. {Make ready of Oil to shallow fry bombay duck.

Bombil Kalvan or Bombay Duck Curry is a authentic Konkani recipe. Enjoy this delicious curry with steamed rice Click to. Bombay Duck also referred as bombil. Bombay Duck Recipe is a popular dish across coastal regions.

Instructions to make Konkani Bombay Duck Curry:

1. Wash clean Bombay duck fresh keep tail part to fry and head portion for curry/salan,keep all ingredients ready.Heat oil in pan add gingergarlic,curry leaves,ko kam to stir fry.
2. Add the dry spices and 1tsp rice flour, now stir fry well 2 minutes and add 1 cup water mix well boil 2min then add 1 cup water boil 2 minutes as required gravy consistency done.add coriander too.
3. Add the bombay duck heads to curry boil for 5 minutes covered,remove in bowl to serve sprinkle some corriander.On side keep some dry spices as listed above in a plate.
4. Apply on the tail portions of bombay duck and heat oil shallow fry these crisp.
5. Enjoy hot with rice/dry khichadi.

I belong to Goan - Konkani Cuisine my mother also my father being from south coast. That is the reason love for sea food comes naturally to me. Dry Bombay Duck Curry - Bombil Curry Recipe is. Bombil Kalvan or Bombay Duck Curry is a authentic Konkani recipe. Enjoy this delicious curry with steamed rice Click to.

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