Recipe of Perfect Squid Ink Seafood Pasta

Squid Ink Seafood Pasta.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, squid ink seafood pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Squid Ink Seafood Pasta is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Squid Ink Seafood Pasta is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook squid ink seafood pasta using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Squid Ink Seafood Pasta:

1. {Make ready 1 can of Tomato sauce.
2. {Take of Garlic.
3. {Prepare 1/4 of red onion.
4. {Prepare 2-3 spoonfuls of Ketchup.
5. {Prepare 1 of lime.
6. {Make ready of Black pepper.
7. {Make ready of Seafood.
8. {Take 1/2 pound of shrimp.
9. {Prepare 1/2 pound of clams.
10. {Get 1/4 of squid.
11. {Take of Parmigiana.
12. {Make ready of Olive oil.
13. {Prepare of Salt.

Steps to make Squid Ink Seafood Pasta:

1. Prepare the tomato sauce on a pan. I let the it slowly cook for at least 20 minutes. I add salt, lime and black pepper as early on as possible to let the flavors mix..
2. Prepare the seafood. I boiled the clams first in a pot, and cut all ingredients to be ready to be added into the tomato sauce..
3. Add the seafood into the tomato sauce. Decorate with herbs..
4. Serve with squid ink spaghetti (or any pasta of your choice). I know Italians would disapprove, but I like to add Parmigiana cheese on all pasta dishes... ;-).

So that's going to wrap this up for this exceptional food squid ink seafood pasta recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!