Recipe of Quick Edible Chrysanthemum Okonomiyaki

Edible Chrysanthemum Okonomiyaki.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, edible chrysanthemum okonomiyaki. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Edible Chrysanthemum Okonomiyaki is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Edible Chrysanthemum Okonomiyaki is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook edible chrysanthemum okonomiyaki using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Edible Chrysanthemum Okonomiyaki:

1. {Take 100 g of Edible Chrysanthemum *cut into small pieces.
2. {Get 1 of Egg.
3. {Prepare 1/2 cup of Self-Raising Flour OR Plain Flour.
4. {Get 1/4 cup of Water.
5. {Get 1/8 teaspoon of Dashi Powder *optional.
6. {Take of Salt & Pepper.
7. {Take of Oil for cooking.
8. {Take of *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well.
9. {Prepare of *Add as much ingredients as you like if you can combine with the batter.
10. {Prepare of <Additional Ingredient Suggestions>.
11. {Take of Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc.

Instructions to make Edible Chrysanthemum Okonomiyaki:

1. Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well..
2. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking..
3. Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/.
4. Note: The red dipping sauce in the above photo can be made by mixing following ingredients. 1 tablespoon Gochujang (Korean Spicy Miso) 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) 1 teaspoon Sesame Oil.

So that is going to wrap this up for this exceptional food edible chrysanthemum okonomiyaki recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!