How to Prepare Any-night-of-the-week Seafood Curry

Seafood Curry.

Seafood Curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, seafood curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Seafood Curry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood curry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Curry:

  1. {Take of As much as you like:.
  2. {Make ready of squid (gutted and cleaned and cut into bite sized or round slices).
  3. {Get of shrimp (peeled and deveined).
  4. {Prepare of scallops (wipe off any excess water).
  5. {Make ready 1 of onion (slice thinly).
  6. {Take 1/3 of carrot (cut into small bite sized pieces).
  7. {Get of mushrooms (optional).
  8. {Make ready 100 g of Japanese curry roux (adjust the thickness of curry to taste).
  9. {Get 1 Tbsp of vegetable oil.
  10. {Take 1 Tbsp of butter.
  11. {Take 600-700 ml of water.
  12. {Get of salt and pepper.

Instructions to make Seafood Curry:

  1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside..
  2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes..
  3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat..
  4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine..

So that's going to wrap it up with this special food seafood curry recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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