Recipe of Any-night-of-the-week 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine

三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine.

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, 三菇海鲜意大利面 trio-mushrooms seafood linguine. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook 三菇海鲜意大利面 trio-mushrooms seafood linguine using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:

1. {Get of 鸿喜菇，金针菇，钮扣菇 Shimeji, Enokitake, White button mushroom (100g ea).
2. {Get of 三文鱼，切丁 Salmon, cut into cubes (200g).
3. {Make ready of 鲜虾 Shrimp (50g).
4. {Take of 意大利扁面 Linguine (150g).
5. {Take of 蒜头(切片) Garlic (cut into pieces) (4 cloves).
6. {Make ready of 酱料(番茄酱，牛油，辣椒粉) Sauce (Tomato sauce, butter, paprika).

Instructions to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:

1. 快炒三种蘑菇，备用 Stir-fry trio-mushrooms, stand-by.
2. 腌三文鱼(胡椒粉，盐) Marinate salmon with pepper powder and salt.
3. 煎三文鱼，备用 Pan-fry (or air-fry) salmon, stand-by.
4. 滚水煮意大利扁面，加少许油，约7分钟，备用 Cook linguine with boiling water and some oil, for ~7mins, stand-by.
5. 煎香蒜头，加入鲜虾 Pan-fry garlic, add shrimps.
6. 加入蘑菇，三文鱼，意大利扁面 Add mushrooms, salmon, linguine.
7. 加入酱料，翻炒 Add sauce and stir-fry.

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