How to Make Any-night-of-the-week Meatless Kare-Kare (Peanut Sauce)
Meatless Kare-Kare (Peanut Sauce).
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, meatless kare-kare (peanut sauce). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatless Kare-Kare (Peanut Sauce) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Meatless Kare-Kare (Peanut Sauce) is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook meatless kare-kare (peanut sauce) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meatless Kare-Kare (Peanut Sauce):
- {Make ready 1 block of firm Tofu, cubed.
- {Get 1 bunch of Pechay.
- {Get 2 of medium Eggplant, cut 1in. lengthwise.
- {Take of String beans, cut 1.5 in.
- {Prepare 2 cloves of Garlic.
- {Prepare 1 of medium Onion.
- {Prepare 1 of pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water.
- {Take 1 Tbsp of Peanut butter.
- {Take of Cooking oil.
- {Make ready of Bagoong Alamang (Shrimp paste).
Steps to make Meatless Kare-Kare (Peanut Sauce):
- Fry tofu until golden brown, set aside.
- Heat oil (1tbsp) in a sauce pan, sauté onion and garlic.
- Pour in Kare-kare mix, simmer..
- Add in string beans, eggplant, tofu..
- Put peanut butter, mix until it dissolves.
- Add pechay last when other vegetables are half cooked, simmer..
- Served with shrimp paste..
So that's going to wrap this up with this special food meatless kare-kare (peanut sauce) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
