Steps to Prepare Homemade Nasi Goreng (Indonesian stir fried rice)
Nasi Goreng (Indonesian stir fried rice).
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, nasi goreng (indonesian stir fried rice). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Nasi Goreng (Indonesian stir fried rice) is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Nasi Goreng (Indonesian stir fried rice) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):
- {Get 2 of plate of cooked rice.
- {Get 3 of red chillies.
- {Take 2-3 of bird's eye Chillies or as desired.
- {Get 5 of shallots.
- {Make ready 3 cloves of garlic.
- {Make ready 1-2 tbsp of kecap manis or sweet soy sauce.
- {Make ready 1 tsp of salt or as desired.
- {Prepare 1 tsp of chicken stock powder (optional).
- {Prepare of Shrimp paste (optional).
- {Make ready 3 tbsp of cooking oil.
Steps to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant..
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down..
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!.
So that is going to wrap this up for this special food nasi goreng (indonesian stir fried rice) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!