Steps to Make Award-winning Shrimp Creole

Shrimp Creole.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, shrimp creole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Creole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Shrimp Creole is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp creole using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp Creole:

1. {Take 1 stick of butter.
2. {Get 4 tbsp of flour.
3. {Get 1 cup of minced onion.
4. {Make ready 1 cup of chopped celery.
5. {Make ready 1 cup of chopped multi color mini sweet peppers.
6. {Prepare 1 cup of halved seeded grape tomatoes.
7. {Get 1-2 lbs of peeled deveined or purged shrimp.
8. {Make ready 1/3 cup of marinara sauce.
9. {Get to taste of Worcestershire sauce.
10. {Make ready to taste of Tony Chachere's seasoning.
11. {Take to taste of Italian seasoning blend.
12. {Make ready to taste of Tabasco.
13. {Take 1 cup of vegetable broth (increase to 1 1/2 cup for 2lbs shrimp).
14. {Prepare of additional veggie broth for cooking veggies and thinning roux.
15. {Get of cooked rice for service.
16. {Make ready of cornstarch slurry if necessary.

Instructions to make Shrimp Creole:

1. In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened.
2. Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux.
3. Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency.
4. Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry.
5. Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!.

So that's going to wrap it up for this exceptional food shrimp creole recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!