Easiest Way to Prepare Super Quick Homemade Shrimp and sausage smash potatoes

Shrimp and sausage smash potatoes. New Orleans native Charlie Andrews demonstrates on how to make Smothered Potatoes with shrimp and smoked sausage. Look, go ahead and thank ya girl now for this recipe! The smell alone is too good!

While potatoes are cooking, heat oil in a large skillet on medium-high. Return sausage and shrimp to skillet and toss to combine. Top with scallions and Old Bay, if desired, and serve with potatoes.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, shrimp and sausage smash potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shrimp and sausage smash potatoes is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Shrimp and sausage smash potatoes is something which I have loved my entire life. They're fine and they look fantastic.

New Orleans native Charlie Andrews demonstrates on how to make Smothered Potatoes with shrimp and smoked sausage. Look, go ahead and thank ya girl now for this recipe! The smell alone is too good!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and sausage smash potatoes using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and sausage smash potatoes:

1. {Make ready 1 pound of fresh shrimp (steamed in old bay at the grocery store).
2. {Get 1 of onion diced.
3. {Get 1 of bell pepper diced.
4. {Prepare 1 of small bag of red potatoes.
5. {Make ready 2 of small cans or 1 big can- MILD Rotel tomatoes, with chilies.
6. {Make ready 1 pkg of Eckrich Skinless smoked sausage.
7. {Get 2 of garlic cloves minced.
8. {Prepare 1 dash of or as needed to taste-seasonings (creole, cajun, old bay, onion powder, red lobster seafood seasoning, parsley, italian,etc).

Spicy and flavorful smothered potatoes with sausage and fresh shrimp made easy! Toss it into a slow cooker and forget it. Allow the shrimp to chill in the fridge until the potatoes are fully cooked. You don't want to overcook the shrimp.

Steps to make Shrimp and sausage smash potatoes:

1. Scrub, wash, and clean potatoes, and cut in smaller cubes..
2. I boil my potatoes in seasoned water. While they are cooking, cut and dice the veggies, and sausages. I also add some seasonings to the cut up veggies and sausages in a bowl, and toss around to coat in seasonings..
3. Boil potatoes until pretty soft(So they can be partly smashed later). Drain..
4. Have pan ready,with butter. Saute veggies, remove, saute sausages until brown on each side..
5. Add rotel, garlic, let it boil, add shrimp & cooked veggies back in & anymore seasonings. turn down to low simmer until shrimp is heated..
6. Remember, i used precooked/steamed in old bay from kroger, so mine only needed to be re-heated from where i had put in fridge earlier that day..
7. Add mixture over semi smashed potatoes on plate..
8. If u like more firm cooked potatoes, you can do that too. I just like mine softer with a little smash and with some bigger pieces of potatoes too..
9. Also, If you like crunchier veggies, or have uncooked shrimp that hasnt been predone, you can just not saute veggies, and add it with the uncooked shrimp into the rotel, and it will cook it all. Plus, the sausages too. Since they dont take long to cook either. It's all in your preference. But i do recommend buying the fresh precooked shrimp in old bay from kroger or grocery market..

Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil. Shrimp is boiled with potatoes, corn, smoked sausage, onion and seasonings. If you love shrimp as I do, then a good shrimp boil is a must-try recipe that's easy to make. Smashed Potatoes - crunchy, golden brown and crispy smashed potatoes.

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