Easiest Way to Make Quick My Basic Stewed Taro Root Tumbles

My Basic Stewed Taro Root Tumbles.

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my basic stewed taro root tumbles. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

My Basic Stewed Taro Root Tumbles is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. My Basic Stewed Taro Root Tumbles is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook my basic stewed taro root tumbles using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Basic Stewed Taro Root Tumbles:

1. {Make ready 1 small of bag Taro root potatoes.
2. {Get of For the sauce:.
3. {Prepare 100 ml of Dashi stock.
4. {Prepare 1 tbsp of Sugar.
5. {Make ready 1 tbsp of Sake.
6. {Make ready 1 of and 1/2 teaspoon Soy sauce.
7. {Make ready 1 of Japanese dashi soup stock.
8. {Make ready 1 of and 1/2 teaspoon Salt (for boiling).

Steps to make My Basic Stewed Taro Root Tumbles:

1. Rinse and peel the taro root potatoes. The root potatoes are slippery when wet, so either drain well or blot off excess water..
2. Since the root potatoes get slippery when peeling, it's best to hold them at the top and bottom, and peel lengthwise, then peel the ends last..
3. After rinsing the root potatoes again, drain, then rub in salt (for boiling) to remove the starchiness..
4. Add to boiling water as is, and boil for 4 to 5 minutes, remove scum that rises to the top, then rinse..
5. Put the sauce and root potatoes in a pot, cover with a drop lid, and bring to a boil on high heat. Reduce to low to medium heat after boiling, then simmer (for about 10 to 20 minutes)..
6. Once they are tender enough to pierce with a toothpick, remove the lid, and heat on high flame until the sauce is reduced..

So that is going to wrap it up with this special food my basic stewed taro root tumbles recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!