Simple Way to Prepare Speedy Creamy alfredo shrimp pasta

Creamy alfredo shrimp pasta.

Creamy alfredo shrimp pasta

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, creamy alfredo shrimp pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy alfredo shrimp pasta is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy alfredo shrimp pasta is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook creamy alfredo shrimp pasta using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy alfredo shrimp pasta:

  1. {Take 500 g of large shrimp, peeled and cleaned well.
  2. {Take 300 g of pasta strips boiled and drained.
  3. {Get 2 tablespoons of butter.
  4. {Take 1 tablespoon of olive oil.
  5. {Get 1 of large garlic clove, mashed.
  6. {Prepare 1/2 liter of liquid cooking cream.
  7. {Make ready 1/3 cup of shredded parmesan cheese.
  8. {Take Pinch of black pepper.
  9. {Make ready of Salt.
  10. {Get of To serve: chopped parsley.

Instructions to make Creamy alfredo shrimp pasta:

  1. Heat a frying pan over medium heat, then add the butter and olive oil. Season the shrimp with black pepper and a little salt, then place them in the skillet for two minutes on each face until they become orange..
  2. Add garlic and stir, then add the liquid cream and salt and leave the cream to boil once, then add the boiled pasta and leave it about 7 mins in a low heat and then add parmesan cheese for 3 mins..
  3. Garnish the face with chopped parsley and serve..

So that's going to wrap it up for this special food creamy alfredo shrimp pasta recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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