Recipe of Quick Mediterranean Couscous with Seafood Mix

Mediterranean Couscous with Seafood Mix.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mediterranean couscous with seafood mix. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mediterranean Couscous with Seafood Mix is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mediterranean Couscous with Seafood Mix is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mediterranean couscous with seafood mix using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Couscous with Seafood Mix:

1. {Make ready 2 cups of cherry tomatoes or 1 big tomato cut up small.
2. {Prepare 1/3 cup of kalamata olives (sliced and pitted).
3. {Take 1/4 cup of feta cheese.
4. {Take of Black pepper to taste.
5. {Prepare 1/4 tsp of kosher salt.
6. {Make ready 1 (12 oz) of bag seafood mix.
7. {Prepare 1 tsp of olive oil.
8. {Take 3 of garlic cloves, minced.
9. {Make ready 2 cups of vegetable broth.
10. {Prepare 1 1/2 cups of pearl couscous.
11. {Make ready 1/2 of lemon, juiced.
12. {Make ready 2 tbsp of fresh or dried parsley.
13. {Get 1/4 tsp of lemon zest (for garnish).
14. {Get 1 tsp of fish sauce.

Steps to make Mediterranean Couscous with Seafood Mix:

1. In a large bowl, combine the tomatoes, olives, feta and capers. Season with the pepper..
2. Sprinkle the salt over the seafood mix. Heat a large deep skillet over medium high heat. When hot, add the oil, then the seafood mix and cook 2 ½ minutes, stirring in the garlic for the last minute. Transfer to the bowl of the tomato mixture..
3. Add olive oil and couscous to skillet and brown the couscous. Now add the broth and fish sauce to the skillet, increase the heat to high, and bring to a boil. stir, cover and reduce the heat to medium. Cook until all the liquid is absorbed, 10-12 minutes. Fluff with a fork and add to the bowl of the seafood mix and tomato mixture. Add the lemon juice and toss well..
4. Divide among 2-4 bowls, garnish with parsley and lemon zest and serve..
5. > Store any leftovers in an airtight container. They will last about 3-4 days in the fridge. You can heat it up or serve it cold. I ate my leftovers cold and I added a touch of olive oil to it since the couscous tends to dry up the next day..

So that's going to wrap it up with this exceptional food mediterranean couscous with seafood mix recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!