Easiest Way to Prepare Perfect Nasi Goreng (Indonesian stir fried rice)

Nasi Goreng (Indonesian stir fried rice).

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, nasi goreng (indonesian stir fried rice). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Nasi Goreng (Indonesian stir fried rice) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Nasi Goreng (Indonesian stir fried rice) is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):

1. {Prepare 2 of plate of cooked rice.
2. {Prepare 3 of red chillies.
3. {Get 2-3 of bird's eye Chillies or as desired.
4. {Take 5 of shallots.
5. {Prepare 3 cloves of garlic.
6. {Get 1-2 tbsp of kecap manis or sweet soy sauce.
7. {Prepare 1 tsp of salt or as desired.
8. {Get 1 tsp of chicken stock powder (optional).
9. {Take of Shrimp paste (optional).
10. {Take 3 tbsp of cooking oil.

Steps to make Nasi Goreng (Indonesian stir fried rice):

1. Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant..
2. Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down..
3. Serve and garnished with green onion, fried egg, fried shallot. Enjoy!.

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