Recipe of Quick Nasi goreng (Indonesian stir-fried rice)

Nasi goreng (Indonesian stir-fried rice). Quickly bring to the boil, stir once and cover with a tight-fitting lid. Uncover, fluff up with a fork and spread over a tray. Indonesian Fried Rice (Nasi Goreng) is one of the most popular dishes in Indonesia and across Asia for a very good reason.

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it too.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, nasi goreng (indonesian stir-fried rice). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quickly bring to the boil, stir once and cover with a tight-fitting lid. Uncover, fluff up with a fork and spread over a tray. Indonesian Fried Rice (Nasi Goreng) is one of the most popular dishes in Indonesia and across Asia for a very good reason.

Nasi goreng (Indonesian stir-fried rice) is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Nasi goreng (Indonesian stir-fried rice) is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have nasi goreng (indonesian stir-fried rice) using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nasi goreng (Indonesian stir-fried rice):

1. {Prepare of For the spice paste:.
2. {Make ready 1/2 of small white onion or shallot, diced.
3. {Take 2 of garlic gloves, chopped.
4. {Make ready 3 of red or green chillis, chopped.
5. {Take of Other ingredients:.
6. {Take 2 tablespoons of vegetable oil (or any cooking oil of preference).
7. {Get 1 teaspoon of shrimp paste.
8. {Get 2 cups of cooked rice (chilled from the fridge).
9. {Make ready 1/4 cup of frozen peas.
10. {Prepare 1 1/2 tablespoons of sweet soya sauce (ketchup manis).
11. {Take 1 tablespoon of light soya sauce.
12. {Prepare of To taste ground white pepper.
13. {Get 1 teaspoon of granulated sugar (optional).
14. {Prepare 1 teaspoon of sesame oil (optional).
15. {Prepare of Salt to taste (optional).
16. {Get of Fried egg:.
17. {Make ready 3 tablespoons of vegetable oil (or any cooking oil of preference).
18. {Take 2 of fried egg (1 per serving).
19. {Prepare of Garnish:.
20. {Take 1/2 of spring onion, chopped (optional).
21. {Prepare 1/2 of cucumber, sliced (optional).
22. {Take 1/2 of lime wedges, sliced.

Add the soy sauce, spring onions and shredded omelette, and toss together. Spoon the nasi goreng onto warmed plates. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Nasi goreng is essentially Indonesia's take on fried rice.

Steps to make Nasi goreng (Indonesian stir-fried rice):

1. Transfer the refrigerator rice into a mixing bowl, break to the rice grains and set side..
2. Using a mortar and pestle or a mini food processor, add onion or shallot, garlic, red or green chillis and blend into a paste. Transfer the blended paste into a small bowl..
3. In a wok on medium heat, add cooking oil. Add the blended paste and shrimp paste, fry until aromatic or when the oil separates..
4. Then add rice to the wok and stir continuously to coat the rice with the spices. Add the peas and stir to fully mix into the rice. Once well mixed in, add the sweet soya sauce and incorporate well into the rice..
5. Once rice is fully coated, season with light soya sauce, sugar (optional), ground white pepper, salt (optional) and sesame oil (optional). Taste and adjust as necessary (add more sweet soya sauce, white pepper, sugar etc)..
6. Turn heat to low, in the meantime time to fry the egg. In a small pan on high heat add cooking oil. Let the oil heat up and once hot, then add the egg. Fry egg to preference (I like my egg yolk quite runny)..
7. Once ready to plate up, transfer rice into a serving plate or bowl, add the fried egg on top or on the side and garnish with chopped spring onions (optional). If you have cucumber (optional) add a few slices on the side and lime wedges..

In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. Nasi Goreng (Indonesian Fried Rice) - Kawaling Pinoy Nasi Goreng (Indonesian Fried Rice with Chicken) Nasi Goreng (Indonesian Fried Rice Recipe) This Indonesian fried recipe recipe (Nasi Goreng) is a favorite with stir fried rice tossed with kecap manis, a sweet soy sauce, birds eye peppers and more. Nasi goreng means 'fried rice' in Indonesian as well as Malay, and it can be fried rice, a meal with stir-fried rice, or a salted dried fish mixture with rice. Nasi goreng is a traditional Indonesian stir fried rice prepared with kecap manis (sweet soy sauce), shrimp paste, shallots, garlic, which can also include egg, chicken or prawns.

So that's going to wrap this up with this exceptional food nasi goreng (indonesian stir-fried rice) recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!