Recipe of Any-night-of-the-week Chicken and Seafood Tom Yum

Chicken and Seafood Tom Yum. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom My kids loved the clear soup. I didn't have chicken stock so I use beef bouillon.

Awesome Cooking Chicken Tom Yum With Mushroom Delicious - Chicken Soup Recipe - Primitive Technology. Tom yum or tom yam is a type of hot and sour Thai Chinese soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken and seafood tom yum. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom My kids loved the clear soup. I didn't have chicken stock so I use beef bouillon.

Chicken and Seafood Tom Yum is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Chicken and Seafood Tom Yum is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Seafood Tom Yum:

1. {Prepare 5-6 cups of chicken broth.
2. {Make ready 2 pcs of galanga, sliced.
3. {Make ready 2 of lemon grass, bashed lightly and cut.
4. {Make ready 2 pcs of tomatoes, cut into quarters.
5. {Make ready 6-8 pcs of kafir leaves.
6. {Get 2 tbsp of red curry paste.
7. {Take 1 tbsp of sambal oelek.
8. {Get 1 of chicken breast, chopped into bit-size pieces.
9. {Take 2 cups of frozen seafood cocktail.
10. {Take 1/2 cup of evaporated milk.
11. {Get of Button mushroom, sliced.
12. {Take 3-4 pcs of young corn, cut into bite-site pieces.
13. {Make ready of Juice of 1 lime.
14. {Make ready 1-2 tbsp of fish sauce to taste.
15. {Take of Coriander leaves to garnish.

The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'. In this tom yum recipe, I'll be showing you how to make both versions, depending on which style you prefer (they are both common in Thailand). Made this tonight with chicken and prawns.

Steps to make Chicken and Seafood Tom Yum:

1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant..
2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes..
3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes..
4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat..
5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot..

Hi mark, I eat tom yum soup chicken in mbk bangkok one week ago, I cant forget the. You can also use chicken instead of seafood. I'm using frozen mixed seafood, shrimp, scallop, calamari and mussel. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Start with adding seafood stock, lemongrass, kaffir lime leaves, shallots, tomato, galangal, and.

So that is going to wrap it up for this special food chicken and seafood tom yum recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!