Recipe of Award-winning lobster mussels and langustinos

lobster mussels and langustinos.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, lobster mussels and langustinos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

lobster mussels and langustinos is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. lobster mussels and langustinos is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lobster mussels and langustinos using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make lobster mussels and langustinos:

1. {Take of in the pan (one pot meal).
2. {Prepare 1 medium of lobster.
3. {Get 1 lb of langustino lobster tails.
4. {Get 1 lb of mussels.
5. {Take 1 1/2 bunch of kale greens.
6. {Get 1 1/3 stick of butter or more.
7. {Prepare 1 tbsp of extra virgin olive oil.
8. {Get 1 1/3 cup of white wine (not cooking wine).
9. {Get 1 1/2 bunch of raddishes.
10. {Prepare 4 clove of garlic.
11. {Prepare 2 medium of lemons.
12. {Take 1 tsp of salt and pepper to taste.
13. {Get 1 1/4 bunch of curly parsely.

Instructions to make lobster mussels and langustinos:

1. Chop garlic with salt and flatten with knife to make a paste, chop all herbs and veggies, in a oiled, heated medium to large pan toss in garlic and chopped veggies, except kale..
2. After the about a min or so add the mussels and stir in with the garlic coating the outside adding some of the butter..
3. then add lobster and pour in wine. then cover to let steam, adding the langustinos when lobster turns red. adding.the rest of the butter then stirring it together adding the salt and pepper.
4. add kale and a little more wine if you'd like, also add seasonings to adjust your taste squeeze lemon all over as much as you'd like and cover pot again to steam kale..
5. after about two to three mins stir kale, it should be a darker green and cover for about 5 more mins and serve..

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