Steps to Make Speedy Blackened chicken and shrimp fondue

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3 Dec, 2021

Blackened chicken and shrimp fondue. Season shrimp and oysters with blackened seasonings (available in most supermarkets). Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? It is very good and quite expensive.

Try them in tacos, lettuce wraps, on pasta, rice, or simply on their own! A rich, creamy fondue, of sour cream, cream cheese, and cream of shrimp soup. Great for dunking chunks of fresh French bread-- or topping a bbq'd steak.a This brought rave reviews from my dinner party!

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, blackened chicken and shrimp fondue. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Season shrimp and oysters with blackened seasonings (available in most supermarkets). Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? It is very good and quite expensive.

Blackened chicken and shrimp fondue is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Blackened chicken and shrimp fondue is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blackened chicken and shrimp fondue:

{Get 2 Tablespoons of blackening season.
{Prepare 2 Tablespoons of olive oil.
{Get 2 of Chicken breast.
{Take 2 dozen of small shrimp (peeled and deveined).
{Make ready 4 slices of bacon (chopped).
{Prepare 10 ounces of fresh spinach.
{Get 4 of fresh mushrooms (sliced).
{Get 2 of whole green onions (chopped).
{Take 1 teaspoon of salt.
{Prepare 1 teaspoon of black pepper.
{Take 2 cups of Monterey jack cheese.
{Take of Sauce:.
{Get 4 Tablespoons of butter.
{Make ready 1 of small onion (minced).
{Make ready 4 Tablespoons of flour.
{Take 1/2 cup of shrimp broth or water.
{Prepare 1/2 cup of white cooking wine.
{Prepare 1 cup of heavy whipping cream.
{Prepare 1/4 teaspoon of cayenne pepper.

Fondue is very expensive to go out and eat. It is a simple dish to make at home. Special thanks to Kenshi for the video tribute. From easy Pappadeaux's Blackened Oyster And Shrimp Fondue recipes to masterful Pappadeaux's Blackened Oyster And Shrimp Fondue preparation techniques, find Pappadeaux's Blackened Oyster And Shrimp Fondue ideas by our editors and community in this recipe collection.

Steps to make Blackened chicken and shrimp fondue:

Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp..
Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside..
Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary..
Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast..

This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. Then for meat: Chicken breast, sliced Frozen shrimp, thawed and deshelled before cooking. Now here I didn't measure so these are estimates. Blackening or Blackened is a Southern cooking technique used to add flavors to fish, shrimp, chicken and other food.

So that's going to wrap it up with this special food blackened chicken and shrimp fondue recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!