Steps to Prepare Favorite Sig's Potato Salad Special
Sig's Potato Salad Special.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, sig's potato salad special. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sig's Potato Salad Special is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sig's Potato Salad Special is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sig's potato salad special using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Potato Salad Special:
- {Get 250 grams of potatoes, boiled, cut into fine little cubes.
- {Take 75 grams of mushrooms.
- {Prepare 125 grams of crayfish tails, ready cooked.
- {Take 14 of olives pitted, left whole or halved.
- {Take 3 tbsp of defrosted, small mixed vegetables from one bag (peas, carrots, sweetcorn etc).
- {Take 2 tbsp of best bought or homemade mayonnaise.
- {Make ready 1 of small pickled gherkin, chopped very finely.
- {Prepare 1 of small onion, chopped very finely.
- {Prepare 1 of vegetable seasoning like Aromat or 1/2 a stock cube.
- {Get 1 pinch of cayenne pepper.
- {Prepare 1 pinch of chilli powder.
- {Prepare a few of sprigs of flat leaf parsley, finely chopped.
- {Make ready 1 tsp of pickling juice from the gherkins (optional).
Instructions to make Sig's Potato Salad Special:
- Peel and wash your potatoes.Put them into a pan and boil them until they are cooked but still firm. I find salad potatoes work well for this purpose. Once cooked cool them and chop them into very small cubes. Put the cubes into a bowl.
- Add the mayonnaise and gently mix, then add the defrosted vegetables, they too should not be bigger than small pea size...
- Now add all the other ingredients and gently lift under the potato and vegetable mix. Until all are mixed on well.
- Stand to chill in fridge for 30 -45 minutes.
- Serve with a green salad and some rustic bread..
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