Recipe of Quick Meatless Kare-Kare (Peanut Sauce)

Meatless Kare-Kare (Peanut Sauce).

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meatless kare-kare (peanut sauce). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Meatless Kare-Kare (Peanut Sauce) is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Meatless Kare-Kare (Peanut Sauce) is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook meatless kare-kare (peanut sauce) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meatless Kare-Kare (Peanut Sauce):

1. {Get 1 block of firm Tofu, cubed.
2. {Get 1 bunch of Pechay.
3. {Get 2 of medium Eggplant, cut 1in. lengthwise.
4. {Make ready of String beans, cut 1.5 in.
5. {Take 2 cloves of Garlic.
6. {Prepare 1 of medium Onion.
7. {Prepare 1 of pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water.
8. {Prepare 1 Tbsp of Peanut butter.
9. {Take of Cooking oil.
10. {Get of Bagoong Alamang (Shrimp paste).

Instructions to make Meatless Kare-Kare (Peanut Sauce):

1. Fry tofu until golden brown, set aside.
2. Heat oil (1tbsp) in a sauce pan, sauté onion and garlic.
3. Pour in Kare-kare mix, simmer..
4. Add in string beans, eggplant, tofu..
5. Put peanut butter, mix until it dissolves.
6. Add pechay last when other vegetables are half cooked, simmer..
7. Served with shrimp paste..

So that is going to wrap it up with this exceptional food meatless kare-kare (peanut sauce) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!