How to Prepare Perfect Korean spicy seafood pot

Korean spicy seafood pot. Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood.

It's loaded with prawns, mussels and vegetables. I'm a firm believer in that food tastes best when it is kept hot during the meal! If you like this recipe, you might also like.

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, korean spicy seafood pot. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Korean spicy seafood pot is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Korean spicy seafood pot is something that I've loved my whole life.

Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood.

To begin with this particular recipe, we must prepare a few components. You can have korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean spicy seafood pot:

1. {Get 1 of fish.
2. {Prepare 2 of crabs.
3. {Get 1 dozen of shrimp.
4. {Take 1 bunch of watercress.
5. {Get 1/2 of onion.
6. {Make ready 1/2 packages of tofu.
7. {Take 1 small of chopped radish.
8. {Make ready 1 bunch of enoki mushrooms.
9. {Get 1 tbsp of minced garlic.
10. {Get 2 tbsp of finely grounded dry red pepper.
11. {Make ready 2 tbsp of soy sauce.
12. {Get 1 tbsp of salt.

Please keep in mind, this recipe is for a large pot. For a small pot, you need to reduce the amount. Sweet, sour, & spicy Korean fried chicken. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes.

Instructions to make Korean spicy seafood pot:

1. Add about 5 cups in a pot with a lid.
2. Add grounded red pepper, garlic, salt, soy sauce, radish, onion.
3. Bring to boil.
4. Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid.
5. When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil.
6. Add salt to taste.

Most of Korea is a small peninsula, so Korean cuisine has a wealth of seafood dishes, prepared in many different ways: boiled, braised. Nourished Kitchen » Sustainable Seafood » Sustainable Seafood Recipes » Spicy Korean Seafood and Vegetable Stew. In a heavy pot, heat lard over medium-high heat until it melts. Add onion, sliced chili peppers, and sliced white scallion. Fry them gently in the hot fat, until they begin to brown slightly.

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