How to Prepare Award-winning Sambal Tomato (Tomato Condiment)

Sambal Tomato (Tomato Condiment).

Sambal Tomato (Tomato Condiment)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, sambal tomato (tomato condiment). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sambal Tomato (Tomato Condiment) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Sambal Tomato (Tomato Condiment) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sambal tomato (tomato condiment) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sambal Tomato (Tomato Condiment):

  1. {Take of Raw tomato - medium size - Julian cut / sliced.
  2. {Prepare of Belacan - Dried salted shrimp powder.
  3. {Get of Blended small chilli.
  4. {Take of Lime juice.
  5. {Make ready of Few drops of cooking oil.
  6. {Take of Some sugar, salt and seasoning.
  7. {Get of Some sliced lime rind.

Instructions to make Sambal Tomato (Tomato Condiment):

  1. In a small pan, drop some cooking oil and quick simmer both tomato and belacan. Using a kitchen mortar and pestle, give them some slight smash.
  2. In the same pan, drop some cooking oil and simmer the blended chilli for few minutes then add in the lime juice and turn off the heat. Take the chilli into the kitchen mortar pestle to mix with the smash tomato.
  3. Add in the sliced lime rind and salt sugar + seasoning and serve as side dish to go with some chicken / meat curry and freshly cooked hot white rice.

So that's going to wrap this up for this exceptional food sambal tomato (tomato condiment) recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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