Easiest Way to Prepare Award-winning Caldo de Pescado

Caldo de Pescado.

Caldo de Pescado

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, caldo de pescado. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Caldo de Pescado is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Caldo de Pescado is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caldo de pescado using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caldo de Pescado:

  1. {Get 4 cups of chopped carrots.
  2. {Make ready 2 cups of chopped onion.
  3. {Take 3 cups of chopped tomato.
  4. {Take 2 tbsp of cooking oil.
  5. {Make ready Bunch of fresh cilantro.
  6. {Prepare 4-6 of whole white meat fish (I use Mackreal or sturgeon).
  7. {Make ready of (Optional for added flavor)Whole bodied large shrimp devained.
  8. {Make ready half of (Optional for added flavor)whole crab cut in.
  9. {Prepare of About 12 dried california chile pods (rehydrated in boiling H2o.
  10. {Take 1 of small can of chipotle chiles in adobo sauce.
  11. {Get 3-4 of garlic teeth.
  12. {Take to taste of Salt.
  13. {Prepare 1-2 gallons of water.

Steps to make Caldo de Pescado:

  1. In a large soup/stew pot add oil onion and tomato and cook till onion is transparent on medium high temp..
  2. Add about 1.5 gallons of water, carrots and cilantro, let cook on medium heat until carrots are tender..
  3. In a blender add garlic, rehydrated chiles, a small piece of onion, and chipotles. Blend on high until smooth. You may have to add a bit of water to blend..
  4. Add blended salsa to pot and let simmer for about 15 more minutes..
  5. Add fish and other optional seafood cook about 10 minues..
  6. Garnish/top with chopped onion, serano chiles and cilantro. Squeeze lime juice and enjoy..

So that's going to wrap it up for this special food caldo de pescado recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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