Easiest Way to Make Super Quick Homemade Tuna mayo rice
Tuna mayo rice. Here are ingredients and recipe below! This video will show you how to make Tuna-Mayo Onigiri is a rice ball with tuna salad filling. The most popular kind of Onigiri you can buy at convenience.
Tuna Mayo Onigiri is a modern take on traditional Japanese rice balls stuffed with canned tuna seasoned with Japanese-style mayonnaise and soy sauce. The combo was first popularized by the. These tuna mayonnaise rice balls are fun to make and delicious to eat.
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, tuna mayo rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Here are ingredients and recipe below! This video will show you how to make Tuna-Mayo Onigiri is a rice ball with tuna salad filling. The most popular kind of Onigiri you can buy at convenience.
Tuna mayo rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Tuna mayo rice is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tuna mayo rice using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna mayo rice:
- {Get 1 can of tuna.
- {Take 1 tbsp of light mayo.
- {Get of black pepper.
- {Make ready 60-70 grams of uncooked rice (half of the quick bag).
Looking for something different from the usual sandwich for your picnic? This one is no doubt a great choice! Tuna-Mayo Onigiri is a rice ball with tuna salad filling. That is generally the most popular kind of Onigiri you can buy at convenience stores in Japan.
Instructions to make Tuna mayo rice:
- Cook rice. I use quick bag rice. I want fluffy rice which is not sticky..
- Mix tuna with black pepper..
- Mix half a bag of rice with the tuna..
- Add mayo and mix it well. Enjoy!.
It doesn't sound like a very Japanese flavor. This is a popular Hawaii dish. We ate it often as kids.and we still eat it a lot as adult It's basically a tuna rice bowl of hot rice topped with canned tuna mixed with mayo and a bit of black. Whether it's raw or canned tuna, I like my tuna with some mayo! We also put in some wasabi in the Or you can just omit it, it's up to you!
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