Recipe of Homemade Thai Peanut Shrimp
Thai Peanut Shrimp.
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, thai peanut shrimp. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Peanut Shrimp is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Thai Peanut Shrimp is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai peanut shrimp using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Peanut Shrimp:
- {Prepare of spaghetti , broken in half.
- {Make ready of bell peppers medium , sliced (use contrasting colours!).
- {Take of shrimp fresh or frozen in shells, thawed, peeled, and deveined, with tails intact.
- {Make ready of peanut butter creamy.
- {Make ready of soy sauce.
- {Prepare of rice vinegar.
- {Take of sesame oil toasted.
- {Make ready of chili oil cooking oil pepper sauce a or 1 tablespoon plus dash of bottled hot.
- {Prepare of ginger grated.
- {Make ready of garlic , minced.
- {Make ready of green onions , chopped.
- {Take of Sesame seeds for garnish.
Steps to make Thai Peanut Shrimp:
- In a 4-quart Dutch oven or large pot bring a large amount of water to boiling. Add pasta; cook 4 minutes. Add peppers; cook 2 minutes. Add shrimp; cook 2 to 3 minutes or until pink..
- In a bowl combine peanut butter and soy sauce. Stir in vinegar, sesame oil, chili oil, ginger root, and garlic..
- Drain spaghetti mixture; return to pan. Add peanut butter mixture and green onions..
- Toss gently to coat and sprinkle sesame seeds over dish just before serving..
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