Recipe of Any-night-of-the-week Shrimp Creamy Fettucini Pasta

Shrimp Creamy Fettucini Pasta.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, shrimp creamy fettucini pasta. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Shrimp Creamy Fettucini Pasta is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Shrimp Creamy Fettucini Pasta is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp creamy fettucini pasta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Creamy Fettucini Pasta:

1. {Get Half of package of Fettucinni Pasta.
2. {Make ready 100-150 gr of shrimps (I prefer bigger shrimp).
3. {Get 50 ml of cooking cream.
4. {Take 20 gr of Margarine.
5. {Make ready 1 of large red onions.
6. {Get of Parmesan Cheese (as desired).
7. {Get of Salt and Black Pepper.
8. {Get of Parsley for garnish.

Steps to make Shrimp Creamy Fettucini Pasta:

1. Boil the fettucini for 10 min (or until al dente) add some salt and oil to the water. Strain and put aside a little bit of pasta water.
2. In other pan, Melt the margarine in the pan, add chopped red onions. After fragrant add shrimp until change color (don’t overcooked the shrimp).
3. Add some cooking cream and parmesan cheese. Season with salt and black pepper.
4. Add the fetucinni to the sauce mixture and also pour in some pasta water (works like magic! 🤤).
5. Give another taste and add seasoning. Garnish with some chopped parsley.

So that's going to wrap this up with this exceptional food shrimp creamy fettucini pasta recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!