Steps to Make Speedy Shrimp Creole

Shrimp Creole.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, shrimp creole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp Creole is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Shrimp Creole is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp creole using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Creole:

1. {Take 1 stick of butter.
2. {Prepare 4 tbsp of flour.
3. {Get 1 cup of minced onion.
4. {Get 1 cup of chopped celery.
5. {Prepare 1 cup of chopped multi color mini sweet peppers.
6. {Get 1 cup of halved seeded grape tomatoes.
7. {Get 1-2 lbs of peeled deveined or purged shrimp.
8. {Make ready 1/3 cup of marinara sauce.
9. {Take to taste of Worcestershire sauce.
10. {Get to taste of Tony Chachere's seasoning.
11. {Prepare to taste of Italian seasoning blend.
12. {Make ready to taste of Tabasco.
13. {Prepare 1 cup of vegetable broth (increase to 1 1/2 cup for 2lbs shrimp).
14. {Get of additional veggie broth for cooking veggies and thinning roux.
15. {Make ready of cooked rice for service.
16. {Make ready of cornstarch slurry if necessary.

Instructions to make Shrimp Creole:

1. In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened.
2. Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux.
3. Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency.
4. Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry.
5. Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!.

So that is going to wrap it up with this special food shrimp creole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!