Recipe of Homemade Shrimp Alfredo
Shrimp Alfredo.
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, shrimp alfredo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Shrimp Alfredo is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Shrimp Alfredo is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook shrimp alfredo using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Alfredo:
- {Take 1 (12 oz.) of bag of frozen thawed peeled and deveined shrimp.
- {Prepare 3 tablespoons of butter.
- {Make ready 3 tablespoons of olive oil.
- {Take 1/4 cup of diced raw garlic.
- {Prepare 1/2 cup of half and half.
- {Take 1 cup of chicken stock.
- {Prepare 1/4 cup of white dry wine.
- {Prepare 1/2 of sliced lemon juice.
- {Get Pinch of salt and pepper.
- {Prepare 1/4 cup of flour.
- {Take 1/4 cup of freshly grated Parmesan cheese.
- {Make ready of Cooked and drained fettuccini.
Steps to make Shrimp Alfredo:
- Pinch tails off shrimp and discard..
- Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon..
- Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, wine, lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan..
- Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency..
So that's going to wrap it up for this special food shrimp alfredo recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!